Disposable Barbecue Wire Mesh

Disposable Barbecue Wire Mesh

Barbecue wire mesh is often made of stainless steel crimped wire mesh with big opening. The process is very simple, small pieces of metal crimped wire mesh, the corresponding welding frame, or rectangular, or round or square. There are also a few barbecue wire mesh are made from ordinary woven mesh products or expanded metal mesh. But generally speaking, the crimped wire mesh is most popular material for BBQ mesh. Some are with the handle, some with the bottom bracket , it can be determined according to the requirements of the customer.

Material: Made of steel with non-stick layer, in chrome plated, Stainless Steel Wire

Surface treatment: Galvanized, electrolytic polishing, chrome plating, nickel plating, copper, plating process.

Size:Filler wire diameter: 1.0mm, 1.1mm, 1.2mm.
Perimeter Wire Diameter: 2.5mm, 3.0mm, 3.5mm, 3.8mm, 4.0mm, 5.0mm.
Opening Size: 1.0× 1.0cm, 1.0× 1.1cm, 1.0× 1.2cm, 1.2× 1.2cm

Production Process: Embossed barbecue net, welding barbecue net. In addition to twist flower Barbecue Net, hook flower BBQ barbecue net, punching net, stretching barbecue net, etc.
Shapes of barbecue grill: Flat round, concave round, square, rectangle, fish.
                                     Square barbecue grill regular size: 900mm*600mm 800mm*500mm.
                                     Circular diameter barbecue net: 240mm, 260mm, 280mm, 300mm.

Using range: A one-time use and reuse for many times.
(1)One-time barbecue net processing way generally for crimped wire mesh, and processing
One-time mesh material: Galvanized iron wire pull.
One-time network edge material: Tin-coated (also called tin).
(2)Repeated use barbecue net for general welding net, is divided into single chip barbecue net And double barbecue net.
Repeated use barbecue net material: Medium carbon steel wire, stainless steel 304.
Structure: Sessile and with handle.

Application: Ideal size for roast of fish, chop and steak, adjustable for meat thickness It is designed Specially for Indoor / Outdoor BBQ. Used in hotel, restaurant, barbecue, picnic, camping,Military, tourist activities Such as pasta, meat, grilled, steamed fish, smoked and utensils

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